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厨师推荐 Chef Say Must Try
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荔枝水果冰镇咕咾肉 38.00Sweet and Sour Pork with Lychee and Fruits on Ice
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蒜子牛油黑椒虾 68.80
Garlic Butter Black Pepper Prawn
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老厨房东坡肉 58.00Dainty Kitchen’s Braised Pork Belly
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三杯鸡 28.80Three Cup Chicken
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荔茸香酥鸭 46.80
Crispy Yam Crusted Duck
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百香果香茅辣蒸啦啦 （辣） 32.00Passion Fuit Lemon Grass Spicy Steam lala
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剁椒蒸鱼（辣） Market PricePreserved Chopped Chili Steam Fish
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金衣茄子盒 22.80
Stuffed Eggplant with Salted Egg
海鲜 Seafood
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新鲜时鱼 Market Price
Daily Fresh Fish
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A.剁椒蒸
Preserved Chopped Chili Steam
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B.广式姜葱蒸
HK Style Steam with Ginger and Shallots
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C.豆豉果皮蒜蓉蒸
Steam with Fermented Black Soybean, Orange Peel and Garlic
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D.金银蒜柠檬蒸
Garlic Lemon Steam
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芋茸胡椒鱼片煲 68.00Claypot Yam Puree and Pepper Fish Fillet
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赛螃蟹 28.80Better Than Crab
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芥末虾球 36.80
Wasabi Prawn
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铁板Sotong（辣） 28.80Sizzling Squid
无辣不欢 No Spicy Cannot
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口水鸡 20.00Poached Chicken with Spicy Peanut and Soy Dressing
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水煮滑鱼片 38.80
Si Chuan Boiled Fish Fillet
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辣子找鸡丁 26.80
Diced Chicken with Dried Chilies and Peanuts
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酸菜滑鱼片 38.80Si Chuan Fish Fillet with Pickled Vegetable
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麻辣干锅猪肉片 28.80
Spicy Dry Pot Pork Slices
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麻婆豆腐 18.80Mapo Tofu
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回锅肉 28.80
Twice Cooked Pork
菜与豆腐相遇 Vegetables Meet Tofu
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老厨房小炒皇 28.80
Dainty Kitchen’s Wok Fried Scallion with XO Sauce
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避风塘茄子 22.80Typhoon Shelter Style Eggplant
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冬菇豆包西兰花 26.80
Mushrooms and Beancurd on Broccoli
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双味芥兰 22.80Kai Lan Two Ways
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蒙古鲜菌 22.80
Stir Fried Mushrooms with Mongolian Sause
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鱼汤腐皮卷奶白菜 26.80Beancurd and Milk Cabbage Fish Soup
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时菜 18.80
Daily Fresh Vegetables
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菌扒翡翠豆腐 25.80
Mushrooms on Homemade Tofu
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风沙豆腐 18.80Salted Sand Crispy Tofu
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椒盐豆腐 18.80
Salt and Paper Tofu
